Nature’s Organic Beef

Cattle sourced from remote properties in the pure heart of Australia, where landscapes stretch as far as the eye can see.



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OUR STORY

Since 1953 Daniels Western Meat Packers has been meating the needs of restaurants, fast food chains, taco stands, hotels, theme parks and catering companies with the finest quality meats and food products.

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“Small Enough to Know You

large enough to serve you”

 

Daniels has grown its customer base to include family restaurants, restaurant chains, resorts and hotels, country clubs, steak houses, theme parks, delicatessens, caterers, brokers and smaller wholesale distributors. Sales have come hand-in-hand with the customer relationships, and Daniels has posted consecutive annual sales increases for 15 years. Daniels takes pride in the mission statement, “Small enough to know you, large enough to serve you.” Every customer is treated like part of the family.

 


We Believe In

QUALITY CONTROL

We believe every kitchen, restaurant and customer deserves nothing but the best and we guarantee that. Daniels is USDA-inspected, establishment number 2896. We routinely test each lot of product, including ground beef for E-Coli/0517:H7 in accordance with FSIS Notice 65-07. We perform our own in-house testing several times per week. We have a third party laboratory that will also randomly test each lot of product.

We also require that all of our vendors test for E-Coli/0517:H7, BSE and other pathogens on all products prior to shipment to our processing plant.

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Portion & Quality Control


DANIELS GRINDING OPERATION

Burger Patties


Meat Packing