Daniel’s Meat to Exhibit at Hawaii Restaurant Show
Get ready to experience a taste of the islands with Daniel’s Western Meat Packers when they go Hawaiian at
About Us
Since 1953 Daniels Western Meat Packers (Daniel’s Meat) has been MEATING the needs of restaurants, fast food chains, taco stands, hotels, theme parks, catering companies, grocer retailers and more hospitality establishments with the finest quality meats and food products.
What We Do
Proven Quality
Product Safety
We are a USDA-inspected and Hazard Analysis and Critical Control Point (HACCP) certified facility that employs experienced meat butchers who have been highly trained in portion and quality control, and food safety protocols. We have a number of check points to ensure the safety of products before they leave our facility for shipment. Daniels ensures products do not contain any extra trimmings or waste, and the portion requested by a customer is guaranteed to be safe and pathogen free after being tested by our in-house safety & quality control management team.
Our History
It all started in 1935 with Daniel, and his wife, Florence. Daniel’s began as a butcher shop that sold meats by the pound, along with other classic butcher shop staples. Fast forward to 2021, and Daniel’s legacy still lives on in his family, including some 4th generation, that run Daniel’s Western Meat Packers today.
Blog & News
Get ready to experience a taste of the islands with Daniel’s Western Meat Packers when they go Hawaiian at
Jaime Argueta is a master in meat packing industry knowledge and passionate about his longtime career at Daniel’s Western
Here at Daniel’s Western Meat Packers, we are inspired by our talented team every single day. As part of
Since 1953, Daniel’s has been a purveyor of quality meats and other foodservice products.
5217 Industry Ave Pico Rivera, CA 90660
562.948.4408